No-Bake Chocolate Chip Cheesecake

Well… there’s not much else to tell you, except for recipes. From this point, I will give out one recipe to try per week. I will cull the recipes from a list I have. Here is this week’s recipe:

No-Bake Chocolate Chip Cheesecake

1 1/2 cups semisweet chocolate chips
1 (8-ounce) package plus 1 (3-ounce) package cream cheese, softened
1/2 cup granulated sugar
1/4 cup butter
2 cups frozen non-dairy whipped topping, thawed
1 (9-inch) graham cracker pie crust

1. In a saucepan, melt semisweet chocolate chips until smooth when stirred. Set aside to cool.
2. In a large bowl, beat softened cream cheese, sugar, and butter until smooth. On low speed with an electric mixer, blend in the melted chocolate. Fold in non-dairy whipped topping until blended; spoon into a graham cracker pie crust. Cover and chill until firm.

Makes 8 servings.