warning: This week’s recipe is one I would not recommend for those who are alcohol intolerant. If you are making this for guests, then please make sure you don’t use this recipe if they cannot ingest alcohol.
Tiramisu II
2 cups mascarpone cheese
3 cups heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
3 tablespoons coffee liqueur
1 teaspoon instant coffee
1 (10-inch) sponge cake
1/4 cup unsweetened cocoa powder
1. Combine in a large bowl, mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee. Whip until stiff.
2. Split sponge cake in half, creating a top and bottom layer. Spread cream mixture on bottom layer, and replace top half of cake. Refrigerate for 1 hour. Just before serving, dust top of cake with cocoa powder.
Makes 12 to 14 servings.
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